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Saturday, December 19, 2009

Baked Oatmeal

The controversy over oats aside, if your system can handle it, this simple southern delicacy is one to keep in the recipe books for years...

1 c. oil
2 c. sugar
4 eggs

6 c. oatmeal
1 T baking powder
1 tsp salt
2 c. milk

Pour into a 9" x 13" pan and Bake at 350 degrees F for 40-45 mins or until the edges are brown and the center doesn't wiggle. Cut into squares and serve warm with Cinnamin Milk (recipe below).

Cinnamin Milk:

In a medium-large pot, combine:
9 c. milk
3 tsp cinnamin
2 tsp vanilla
3 c. sugar

Warm milk over stove, stirring til sugar dissolves. Serve over oatmeal.

Notes: Both oatmeal and milk may be refridgerated for up to a week. Simply pull out of fridge, pour milk cereal and microwave for 20-30 secs.

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